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Mitarashi Dango With Tofu For Cherry-blossom Viewing Recipe

Mitarashi Dango with Tofu for Cherry-Blossom Viewing Recipe
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Prepare the ingredients before making Mitarashi Dango with Tofu for Cherry-Blossom Viewing in your home. Then, follow these steps below to serve Mitarashi Dango with Tofu for Cherry-Blossom Viewing for your family or friends.

Ingredients: Mitarashi Dango with Tofu for Cherry-Blossom Viewing

  • 200 grams Shiratamako
  • 250 grams Silken tofu
  • Sauce
  • 60 ml ★Soy sauce
  • 180 grams ★Sugar
  • 200 ml ★Water
  • 2 tbsp ★Mirin
  • 2 tbsp + 4 tablespoons of water Katakuriko slurry

How to Make Mitarashi Dango with Tofu for Cherry-Blossom Viewing

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing in your home by yourself.

    Step 1
  • Prepare the ingredients.
  • Step 2
  • Add ★ ingredients in a pot, and bring to a boil. Pour in the dissolved katakuriko, and cook until thickened, then the sauce is done.
  • Step 3
  • Mix the shiratamako and tofu, and make a consistency that is a little less firm than your earlobe. At first, it's crumbly, but after kneading, it will come together.
  • Step 4
  • If it's too firm, adjust the water amount accordingly.
  • Step 5
  • Divide the dough and form into your preferred size balls. Squeezing them tight is key.
  • Step 6
  • Put the dango into boiling water. When they start to float, remove, and soak in cold water to cool, then it's done.
  • Step 7
  • Pour the sauce on top, and enjoy! They are still soft the next day.
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