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Mitarashi Koya Dofu Recipe

Mitarashi Koya Dofu Recipe
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Serving : 2
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Prepare the ingredients before making Mitarashi Koya Dofu in your home. Then, follow these steps below to serve Mitarashi Koya Dofu for your family or friends.

Ingredients: Mitarashi Koya Dofu

  • 3 blocks Koya dofu
  • 2 tbsp Sugar
  • 200 ml Milk
  • 2 tbsp * Sugar
  • 2 tsp * Soy sauce
  • 2 tsp * Katakuriko
  • 100 ml * Water
  • 1 Kinako

How to Make Mitarashi Koya Dofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mitarashi Koya Dofu in your home by yourself.

    Step 1
  • Soak the koya dofu in lukewarm water to reconstitute, squeeze out the moisture, then cut into desired sizes.
  • Step 2
  • Put the sugar and milk into a sauce pan, add the koya dofu, bring to a boil, turn off heat, then allow to cool.
  • Step 3
  • To make the mitarashi-an sauce: Put the * ingredients into a heat-resistant dish, then microwave for 30 seconds to 1 minute. Remove from the microwave, stir, then return to the microwave until it thickens.
  • Step 4
  • Lightly squeeze the chilled koya dofu, then pour on the mitarashi-an sauce. Sprinkle with kinako to taste.
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