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Mitarashi (sweet Soy Sauce) Syrup For Dango Dumplings Recipe

Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings Recipe
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Serving : 20
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Prepare the ingredients before making Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings in your home. Then, follow these steps below to serve Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings for your family or friends.

Ingredients: Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings

  • 50 ml Soy sauce
  • 50 ml Mirin
  • 100 ml ◎ Water
  • 100 grams Sugar
  • 2 to 3 tablespoons ◆ Katakuriko
  • 6 tbsp ◆ Water
  • 1 katakuriko and water 1:2 Katakuriko slurry

How to Make Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings in your home by yourself.

    Step 1
  • Combine soy sauce, mirin, ◎ water, and sugar in a pot over low heat, and bring to a boil.
  • Step 2
  • Once large bubbles rise to the surface, turn off the heat and gradually introduce the katakuriko slurry. Mix well as you add it in, and don't dump it all at once.
  • Step 3
  • When you first add the katakuriko dissolved in water, the mixture will be cloudy, so cook and stir over low heat until it becomes clear.
  • Step 4
  • When the syrup is clear, it's done
  • Step 5
  • With 2 tablespoons of katakuriko. It's a bit thick, but still smooth.
  • Step 6
  • With 3 tablespoons of katakuriko. It's quite thick, but if you plan to bring the dumplings as gifts, this consistency is better.
  • Step 7
  • Here are hints to make delicious dumplings!!
  • Step 8
  • . These are soft and chewy, delicious dumplings.
  • Step 9
  • On the dumpling flour package it says to brown the balls on a gas stove, but what if you have an induction stovetop?! See Step 10.
  • Step 10
  • Put the balls in a nonstick pan without oil, and fry over low heat, rolling them around, until they are brown, as in the photos in 9 & 10.
  • Step 11
  • Cool before packing in styrofoam containers, which tend to melt easily from heat.
  • Step 12
  • Store leftover syrup in the refrigerator or freezer. You can use the syrup for other sauces, or for simmered dishes. The styrofoam container in the photo is from Germany.
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