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Mixed Bean Sprout Namul Using A Namul Base Recipe

Mixed Bean Sprout Namul Using a Namul Base Recipe
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Serving : 2
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Prepare the ingredients before making Mixed Bean Sprout Namul Using a Namul Base in your home. Then, follow these steps below to serve Mixed Bean Sprout Namul Using a Namul Base for your family or friends.

Ingredients: Mixed Bean Sprout Namul Using a Namul Base

  • 1 bag Bean sprouts
  • 3 bunches Spinach
  • 1 dash Carrot
  • 2 rounded tablespoons Namul base
  • 2 tsp Sesame oil

How to Make Mixed Bean Sprout Namul Using a Namul Base

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mixed Bean Sprout Namul Using a Namul Base in your home by yourself.

    Step 1
  • Rinse the spinach well, and cut into 4-5 cm long pieces. Cut the carrot into fine thin strips.
  • Step 2
  • In a saucepan, pour in enough water to cover the bean sprouts and carrot, then turn on the heat. Refer to this recipe for instructions on boiling bean sprouts -.
  • Step 3
  • Add in the spinach stems once the water begins to boil gently.
  • Step 4
  • Add in all of the spinach leaves right before it boils, and give it a quick stir.
  • Step 5
  • Let it boil for a few seconds, then drain in a colander. Don't let it soak in the water, or it will become watery. Lightly shake the colander up and down to drain the water and cool down the vegetables.
  • Step 6
  • Drizzle with sesame oil while it is still hot. Add the namul stock after it has cooled, but it's a good idea to add it in a bit at a time while checking the taste.
  • Step 7
  • The flavor will intensify as time passes, so it's good to season lightly. You can always add more seasoning later on!
  • Step 8
  • Tip: When you don't have any namul base sauce - mix the following. Salt: 1/2 teaspoon; pepper: a small amount; sesame oil: 2 teaspoons; MSG: a small amount; garlic: to taste
  • Step 9
  • You're finished. It's so simple that even my cooking-impaired daughter was able to make it.
  • Step 10
  • Homemade namul stock is easy to make and store, so it's convenient to keep it around at room temperature..
  • Step 11
  • Please also take a look at Bean Sprout Namul - How to Boil Crunchy Bean Spouts.
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