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Mixed Cucumber And Kiriboshi Daikon Salad Recipe

Mixed Cucumber and Kiriboshi Daikon Salad Recipe
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Serving : 4
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Prepare the ingredients before making Mixed Cucumber and Kiriboshi Daikon Salad in your home. Then, follow these steps below to serve Mixed Cucumber and Kiriboshi Daikon Salad for your family or friends.

Ingredients: Mixed Cucumber and Kiriboshi Daikon Salad

  • 30 grams Kiriboshi daikon
  • 1 Cucumber
  • 1 dash Salt
  • 1 1/2 tbsp ☆Water
  • 1/2 tsp ☆Bonito-based dashi stock granules
  • 1 1/2 tbsp ☆Vinegar
  • 1 heaped tablespoon ☆Soy sauce
  • 1 tbsp ☆Mirin
  • 1 tbsp Sesame seeds
  • 1 Bonito flakes

How to Make Mixed Cucumber and Kiriboshi Daikon Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mixed Cucumber and Kiriboshi Daikon Salad in your home by yourself.

    Step 1
  • Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander.
  • Step 2
  • Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl.
  • Step 3
  • Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes.
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