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Mixed Flavour Flapjack Bites Recipe

Mixed Flavour Flapjack Bites Recipe
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Serving : 24
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Prepare the ingredients before making Mixed Flavour Flapjack Bites in your home. Then, follow these steps below to serve Mixed Flavour Flapjack Bites for your family or friends.

Ingredients: Mixed Flavour Flapjack Bites

  • 425 grams rolled oats
  • 400 grams condensed milk
  • 175 grams light muscavado sugar
  • 180 grams butter
  • 150 ml water
  • 4 tsp vanilla extract
  • 100 grams dark chocolate
  • 50 grams white chocolate
  • 15 grams mixed fruit
  • 1 lemon
  • 15 tsp icing sugar
  • 1 mandarin

How to Make Mixed Flavour Flapjack Bites

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Mixed Flavour Flapjack Bites in your home by yourself.

    Step 1
  • Pre-heat an oven to 220°c / 200°c fan.
  • Step 2
  • Line a mini muffin tin with grease proof paper or place in mini muffin cases.
  • Step 3
  • Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat.
  • Step 4
  • Once the ingredients have created a nice toffee sauce, take off the heat and stir into the oats.
  • Step 5
  • Spoon in 2tsp's of the mixture into 15 of the muffin spaces.
  • Step 6
  • In 3 separate bowls, spoon in 6tsp's of the mixture.
  • Step 7
  • In one bowl, pour in the mixed fruit, mix with the flapjack mixture and then spoon 2tsp's into 3 of the muffin spaces.
  • Step 8
  • In the next bowl, grate in the zest of the lemon. Cut the lemon in half, squeezing the juice of half the lemon into the bowl. Mix well and the spoon 2tsp's of the mixture into 3 of the muffin spaces.
  • Step 9
  • In the final bowl, grate in half the zest of the mandarin. Cut the mandarin in half and squeeze the juice into the bowl. Mix well and then spoon 2tsp's of the mixture into 3 of the muffin spaces.
  • Step 10
  • Place in the oven for 15-20mins or until browning on top.
  • Step 11
  • Remove the flapjack and remove each flapjack, placing onto a wire rack to cool. Be careful as it will be delicate.
  • Step 12
  • Once they have cooled, spoon 3tsp's of icing sugar into a bowl and squeeze in the juice of the other half of the lemon. Begin to mix, gradually adding more spoons of the icing sugar until all have been used.
  • Step 13
  • Spoon this lemon icing on top of 3 of the 3 lemon infused flapjacks.
  • Step 14
  • Melt the dark chocolate and spoon over 12 of the plain flapjacks and the 3 mandarin infused flapjacks.
  • Step 15
  • Once the dark chocolate has set, melt the white chocolate and drip over the top of the 12 plain flapjacks with dark chocolate tops.
  • Step 16
  • Once all of the flapjacks have cooled and set, you can now remove them from the cases/grease proof paper cases if you wish.
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