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Mixed Game Terrine Recipe

Mixed Game Terrine Recipe
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Prepare the ingredients before making Mixed Game Terrine in your home. Then, follow these steps below to serve Mixed Game Terrine for your family or friends.

Ingredients: Mixed Game Terrine

  • terrine
  • 400 grams mixed game, diced into chunks roughly
  • 1 tbsp fresh chive, finely diced
  • 12 pieces of streaky bacon
  • 10 grams spinach, finely sliced/shredded (add more if you want)
  • 2 clove of garlic, crushed and finely diced up
  • 7 regular sausages, remove from skins
  • jam
  • 200 ml water
  • 100 grams caster sugar
  • 2 bramley apples, peeled and cut roughly
  • 1 granny smith apple, peeled and cut roughly
  • 3 pears, peeled and cut roughly

How to Make Mixed Game Terrine

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Mixed Game Terrine in your home by yourself.

    Step 1
  • Pre-heat an oven to 220°c / 200°c fan.
  • Step 2
  • Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides.
  • Step 3
  • In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning.
  • Step 4
  • Add a layer of the sausage mix on top of the bacon.
  • Step 5
  • Brown the mixed game in a pan. Add a layer of game on top of the sausage mix.
  • Step 6
  • Add a second layer of the sausage mix, followed by a second layer of game. Repeat as many times as necessary, ensuring you finish with a layer of sausage mix.
  • Step 7
  • Wrap the bacon around and then cover with tin foil.
  • Step 8
  • Place in the oven for 1-1h30mins or until cooked. Make sure the core temperature reaches at least 73°c for a minute or two.
  • Step 9
  • Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat. (separate the two trays with baking partchment)
  • Step 10
  • Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight.
  • Step 11
  • For the jam, add all the jam ingredients into a pan and bring to boil. Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down. Use your spoon to stir and break up the fruit as you go.
  • Step 12
  • Pour into a jam jar and allow to cool with lid off, then place in fridge.
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