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Mixed Herbs & Seeds Scones Recipe

Mixed Herbs & Seeds Scones Recipe
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Serving : 8
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Prepare the ingredients before making Mixed Herbs & Seeds Scones in your home. Then, follow these steps below to serve Mixed Herbs & Seeds Scones for your family or friends.

Ingredients: Mixed Herbs & Seeds Scones

  • 200 grams ●Cake flour
  • 2 tsp ●Baking powder
  • 3 tbsp ●Your choice of finely chopped fresh herbs (rosemary, sage, thyme, basil, etc.)
  • 2 handfuls Your choice of seeds (I used sunflower seeds, pumpkin seeds, and pine nuts)
  • 50 grams Unsalted butter
  • 100 ml Milk
  • 1 tbsp Vegetable oil
  • 1 pinch Salt

How to Make Mixed Herbs & Seeds Scones

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mixed Herbs & Seeds Scones in your home by yourself.

    Step 1
  • Sift together the flour and baking powder.
  • Step 2
  • Add the ● ingredients to a bowl. Mix them together lightly and then add the butter, cut into small cubes. Rub the mixture together with your fingertips until you get something that looks like panko. Then mix in the seeds.
  • Step 3
  • Make a well in the center of the panko and pour in the milk and vegetable oil. Fold the wet ingredients in with a spatula to create a dough.
  • Step 4
  • Turn the dough out onto a dusted surface and use your hands to press it into a 15 cm diameter circle that's about 2.5 cm thick. Being careful not to cut all the way through, make 4 cuts in the surface of the dough to create 8 sections.
  • Step 5
  • Preheat the oven to 200°C.
  • Step 6
  • Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes. Then bake in the oven for 15-20 minutes.
  • Step 7
  • The scones are ready. They'll taste especially delicious while they're still warm.
  • Step 8
  • I decorated the top of the scones with a few seeds as well as mixing them into the scones themselves in the recipe photo.
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