Nogluten Recipes

Mixed Mushroom And Provolone Ravioli Recipe

Mixed Mushroom and Provolone Ravioli Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Mixed Mushroom and Provolone Ravioli in your home. Then, follow these steps below to serve Mixed Mushroom and Provolone Ravioli for your family or friends.

Ingredients: Mixed Mushroom and Provolone Ravioli

  • 1 clove 4 garlic minced
  • 1 each 2 portobello mushrooms finely diced
  • 1 each 2 shiitake mushrooms finely diced
  • 1 each 2 white mushrooms finely diced
  • 1 each 2 chanterelle mushrooms finely diced
  • 1 oz 2 oz of shredded provolone
  • 1 pinch 2 pinches of salt
  • 1 pinch 3 pinches of pepper coarsely ground
  • 1 cup 2 cups flour
  • 1 each 3 eggs
  • 1 tsp 2 teaspoons butter

How to Make Mixed Mushroom and Provolone Ravioli

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mixed Mushroom and Provolone Ravioli in your home by yourself.

    Step 1
  • In a medium sized bowl combine 2cups flour with 1 pinch of salt. Make a small well in center of flour and add 3 eggs. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick. Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture. Wrap in cling film tightly and refrigerate for a minimum of one hour. Roll dough into paper thin sheet and fill with sautéed mushroom mixture.
  • Step 2
  • Finely dice mushrooms and garlic. Sauté in butter add salt and pepper to taste. Allow mixture to cool. Add shredded provolone cheese and mix well.
  • Step 3
  • Place mushroom filling on rolled dough about an inch apart from each other. Use water to moisten dough around filling. Only use filling on half of the dough as you are going to fold dough over to encase the filling. Press firmly but avoid tearing the dough. Use a sharp knife or round cutter to shape your ravioli.
  • Step 4
  • In a medium sized sauce pot bring water to boil add a pinch of salt to season your water. Add ravioli one at a time and cook for four minutes. Remove from water and garnish with basil pesto and green onion.
Mixed Mushroom and Provolone Ravioli Reviews

Add your opinion about Mixed Mushroom and Provolone Ravioli Recipe above or tell your story when cooking Mixed Mushroom and Provolone Ravioli in your home.

Recipe Related to Mixed Mushroom and Provolone Ravioli
Chicken Stew Chicken Stew
Posted at : December 26, 2016, 11:11 am
Posted by : Mandy
Cooking Time : 4 minutes
Serving : 4
Calypso casserole Calypso casserole
Posted at : December 26, 2016, 6:58 am
Posted by : caressisi
Cooking Time : 1 minutes
Serving : 10
Polenta with Hot Italian Sausage Polenta with Hot Italian Sausage
Posted at : December 26, 2016, 11:22 am
Posted by : CoolJewel
Cooking Time : 1 minutes
Serving : 8
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 12
Simmered Atsuage with Sweet & Salty Ginger Simmered Atsuage with Sweet & Salty Ginger
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z