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Mixed Rice With Salted Mackerel And Chrysanthemum Greens Recipe

Mixed Rice with Salted Mackerel and Chrysanthemum Greens Recipe
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Prepare the ingredients before making Mixed Rice with Salted Mackerel and Chrysanthemum Greens in your home. Then, follow these steps below to serve Mixed Rice with Salted Mackerel and Chrysanthemum Greens for your family or friends.

Ingredients: Mixed Rice with Salted Mackerel and Chrysanthemum Greens

  • 1 slice Salted mackerel
  • 1/2 a section Lotus root
  • 1/2 bunch Chrysanthemum greens
  • 350 grams Plain cooked rice
  • 1 (to taste)! White sesame seeds
  • 1 tbsp plus Ponzu
  • 1 Sesame oil
  • 1 (to taste), optional Chopped umeboshi or ume paste

How to Make Mixed Rice with Salted Mackerel and Chrysanthemum Greens

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens in your home by yourself.

    Step 1
  • Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).
  • Step 2
  • Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)
  • Step 3
  • Mix everything together and it's done.
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