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Mizore-ae (deep-fried Vegetables With Grated Daikon Radish Dressing) Recipe

Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) in your home. Then, follow these steps below to serve Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) for your family or friends.

Ingredients: Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

  • 3 eggplants (remove the stem, cut into 1 cm round slices)
  • 3 green peppers (cut to the same size as eggplants)
  • 10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off)
  • *Broth:
  • 150 cc *dashi
  • 2 tbsp *mirin
  • 2 tbsp *sugar
  • 3 tbsp *soy sauce
  • 1 *crushed chili pepper
  • chopped scallion for topping (optional)

How to Make Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) in your home by yourself.

    Step 1
  • Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
  • Step 2
  • Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well.
  • Step 3
  • Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional)
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