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Mizu-yokan Dango For Girl's Day Or Cherry Blossom Viewing Recipe

Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing Recipe
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Serving : 18
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Prepare the ingredients before making Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing in your home. Then, follow these steps below to serve Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing for your family or friends.

Ingredients: Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing

  • 150 grams Shiratamako
  • 1 less than 1 block Silken tofu
  • 400 ml Water
  • 3 Store-bought bite-sized yokan (I used the inexpensive variety)
  • 1 pinch Salt or natural salt (optional)

How to Make Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing in your home by yourself.

    Step 1
  • Make the shiratama dango with tofu. Add shiratamako to silken tofu and knead. Knead until it forms a soft and resilient dough that's about the texture of your ear lobes.
  • Step 2
  • Form Step 2 into 2 cm balls. You can make about 18 pieces.
  • Step 3
  • Boil the shiratama dango from Step 2 in plenty of boiling water. Once the shiratama dango rises up to the surface, boil for another 2-3 minutes, and then transfer to cold water.
  • Step 4
  • Take the shiratama dango out of the cold water. They are ready.
  • Step 5
  • Put chopped up yokan, water, salt (optional) in a pan and melt over low heat. The photo shows the yokan (neri-yokan) I used.
  • Step 6
  • When the yokan has completely melted (very creamy), add the shiratama dango from Step 4 while the yokan is still hot, and mix. The mizu-yokan dango are now ready!
  • Step 7
  • Additional note: You can also make this recipe using a can of boiled adzuki beans, tsubu-an or koshi-an instead of store bought yokan.
  • Step 8
  • When using a can of boiled adzuki beans: Make a softer mizu-yokan by combining and heating 1 can of boiled adzuki beans, 100ml of water, and 2 g of powdered kanten.
  • Step 9
  • Arrangement: Add red food coloring or matcha to the shiratamako to make colorful dango.
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