Nogluten Recipes

Mizu-yokan (soft Sweet Bean Paste) Flavored With Rum Recipe

Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum in your home. Then, follow these steps below to serve Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum for your family or friends.

Ingredients: Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum

  • 1 half / whole ...
  • 100 ml / 200 ml ☆ Water
  • 1 grams / 2 grams ☆ Powdered kanten
  • 2 tsp / 4 teaspoons Condensed milk
  • 1 tsp / 2 teaspoons Rum
  • 80 grams / 160 grams Tinned sweet aduki bean paste

How to Make Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum in your home by yourself.

    Step 1
  • Heat ☆ ingredients in a small sauce pan. After bringing it to a boil, reduce the heat to low and continue cooking, stirring with a wooden spatula for 1 to 2 minutes until the powdered kanten is dissolved completely.
  • Step 2
  • Add condensed milk to 1, stir well and remove from heat. Add the rum and aduki bean paste and stir well. (refer to the note below).
  • Step 3
  • Pour the mixture into containers moistened with water, and leave to cool. Once cool, chill in the fridge. I used plastic sesame tofu containers, which I had saved so I could make this yokan (50 ml x 3). You can use whatever suitable tupperware that works.
  • Step 4
  • After it's chilled, remove it from the container and serve. I wrapped the yokan with salted cherry leaves, which I had kept in the crisper drawer of my fridge for a long time. They're optional.
  • Step 5
  • Note 1: If you have difficulties removing the yokan from the container, gently run the tip of a toothpick along the edge of the container. Be sure not to push it in too far.
  • Step 6
  • Note 2: After step 5, flip it over. The container should come off easily.
  • Step 7
  • Note 3: You can use any container, such as pudding moulds, if you don't mind that the shape isn't like the real thing. Kanten produces a very firm yokan, so it's good to make as gifts for when you visit people.
Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum Reviews

Add your opinion about Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum Recipe above or tell your story when cooking Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum in your home.

Recipe Related to Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum
cookies and ice cream cookies and ice cream
Posted at : December 27, 2016, 2:13 pm
Posted by : Macintosh
Cooking Time : 2 minutes
Serving : 1
Petite Cookie Sandwiches Petite Cookie Sandwiches
Posted at : December 27, 2016, 10:19 am
Posted by : Kahvila.Karin.a
Cooking Time : 20 minutes
Serving : 10
He-Man Sliders He-Man Sliders
Posted at : December 27, 2016, 12:17 pm
Posted by : detricdotson
Cooking Time : 15 minutes
Serving : 8
Simple! Brussels Sprouts Garlic Butter Grill Simple! Brussels Sprouts Garlic Butter Grill
Posted at : December 27, 2016, 10:31 am
Posted by : cookpad.japan
Serving : 3
Uji-Kintoki Inspired No-Bake Cheese Cake with Condensed Milk and Adzuki Uji-Kintoki Inspired No-Bake Cheese Cake with Condensed Milk and Adzuki
Posted at : December 27, 2016, 1:36 pm
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z