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Mizu-yokan (sweetened And Jellied Bean Paste) Recipe

Mizu-Yokan (Sweetened and Jellied Bean Paste) Recipe
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Prepare the ingredients before making Mizu-Yokan (Sweetened and Jellied Bean Paste) in your home. Then, follow these steps below to serve Mizu-Yokan (Sweetened and Jellied Bean Paste) for your family or friends.

Ingredients: Mizu-Yokan (Sweetened and Jellied Bean Paste)

  • 200 ml Water
  • 4 grams Powdered kanten
  • 250 grams Anko

How to Make Mizu-Yokan (Sweetened and Jellied Bean Paste)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Mizu-Yokan (Sweetened and Jellied Bean Paste) in your home by yourself.

    Step 1
  • Put the water in a small pot, sprinkle in the powdered kanten, and heat over medium heat.
  • Step 2
  • Gently stir with a wooden spatula to dissolve the powdered kanten. Be careful not to boil it.
  • Step 3
  • Remove from the heat, and add the anko in 3 batches.
  • Step 4
  • Mix well with the wooden spatula after each addition.
  • Step 5
  • Turn the heat on low, and mix well from the bottom of the pot until there are no lumps in the mixture.
  • Step 6
  • Turn off the heat, and place the bottom of the pot in iced water.
  • Step 7
  • Cool the mixture until it thickens a little.
  • Step 8
  • Lightly wet a plastic container or a mold, pour the mixture from Step 7 into it, and leave in the fridge for about 1 hour to set.
  • Step 9
  • Once it's set, remove from the fridge. Insert a knife along the sides of the container to loosen.
  • Step 10
  • Flip over the container to release the mizu-yokan.
  • Step 11
  • Cut into desired sizes. It's done!
  • Step 12
  • Why not make homemade tsubu-an? See.
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