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Mizuna And Anchovy Pasta Recipe

Mizuna and Anchovy Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Mizuna and Anchovy Pasta in your home. Then, follow these steps below to serve Mizuna and Anchovy Pasta for your family or friends.

Ingredients: Mizuna and Anchovy Pasta

  • 200 grams Spaghetti
  • 50 grams Mizuna
  • 3 to 4 Anchovy fillets
  • 1 clove Garlic
  • 1 Red chili pepper
  • 3 tbsp Olive oil
  • 1 heaping tablespoon Salt (to use when boiling the spaghetti)
  • 1 Salt (use gourmet salt, such as rock salt, if possible

How to Make Mizuna and Anchovy Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mizuna and Anchovy Pasta in your home by yourself.

    Step 1
  • Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife.
  • Step 2
  • Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons.
  • Step 3
  • In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package.
  • Step 4
  • (About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat.
  • Step 5
  • When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat).
  • Step 6
  • Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste.
  • Step 7
  • Here it is with fava beans.
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