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Mizuna Chinese Soup With Chicken Skin Broth Recipe

Mizuna Chinese Soup with Chicken Skin Broth Recipe
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Serving : 3
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Prepare the ingredients before making Mizuna Chinese Soup with Chicken Skin Broth in your home. Then, follow these steps below to serve Mizuna Chinese Soup with Chicken Skin Broth for your family or friends.

Ingredients: Mizuna Chinese Soup with Chicken Skin Broth

  • 600 ml Chicken skin broth
  • 1 bunch Mizuna greens
  • 1 Salt
  • 1 dash Pepper

How to Make Mizuna Chinese Soup with Chicken Skin Broth

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mizuna Chinese Soup with Chicken Skin Broth in your home by yourself.

    Step 1
  • Make the soup from the boiling liquid from boiling chicken skin..
  • Step 2
  • Strain the boiling liquid. If it isn't salty enough, add some salt. If it's too salty, adjust with water.
  • Step 3
  • Cut the mizuna into 3-4 cm lengths. Bring the liquid to a boil, add the mizuna, and turn off the heat. Sprinkle with pepper.
  • Step 4
  • You can also add chicken or chicken skin. It's also delicious if you add a bit of sesame oil (not listed).
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