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Mizuna Greens, Chikuwa, And Tofu Medley Recipe

Mizuna Greens, Chikuwa, and Tofu Medley Recipe
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Prepare the ingredients before making Mizuna Greens, Chikuwa, and Tofu Medley in your home. Then, follow these steps below to serve Mizuna Greens, Chikuwa, and Tofu Medley for your family or friends.

Ingredients: Mizuna Greens, Chikuwa, and Tofu Medley

  • 150 grams Mizuna greens
  • 2 Chikuwa
  • 2 slice Aburaage
  • 1 tbsp Shiro-dashi

How to Make Mizuna Greens, Chikuwa, and Tofu Medley

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mizuna Greens, Chikuwa, and Tofu Medley in your home by yourself.

    Step 1
  • Wash the mizuna greens, blanch, and cut into 5 cm long pieces.
  • Step 2
  • Blanch the aburaage and cut into thin strips.
  • Step 3
  • Cut the chikuwa diagonally into rings, then cut in half.
  • Step 4
  • Squeeze the mizuna and aburaage firmly to remove excess water. Toss all ingredients together in a bowl.
  • Step 5
  • Plate and serve!
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