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Mizuna Greens With Sesame Seeds Recipe

Mizuna Greens with Sesame Seeds Recipe
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Serving : 2
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Prepare the ingredients before making Mizuna Greens with Sesame Seeds in your home. Then, follow these steps below to serve Mizuna Greens with Sesame Seeds for your family or friends.

Ingredients: Mizuna Greens with Sesame Seeds

  • 1 bag Mizuna greens
  • 3 tbsp Roasted sesame seeds
  • 1 tbsp Sugar
  • 2 heaping teaspoons Soy sauce
  • 1 pinch Salt

How to Make Mizuna Greens with Sesame Seeds

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mizuna Greens with Sesame Seeds in your home by yourself.

    Step 1
  • Carefully wash the mizuna and trim the stem ends. Cook in boiling water with a pinch of salt for 2 minutes.
  • Step 2
  • Submerge the mizuna in cold water. Squeeze the excess liquid and cut into 4-5cm lengths.
  • Step 3
  • Put the sesame seeds in a suribachi (Japanese mortar) and grind. Add the sugar and soy sauce and combine. Toss in the mizuna leaves and mix to coat evenly.
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