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Mizuna Or Arugula & Grapefruit Salad Recipe

Mizuna or Arugula & Grapefruit Salad Recipe
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Serving : 4
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Prepare the ingredients before making Mizuna or Arugula & Grapefruit Salad in your home. Then, follow these steps below to serve Mizuna or Arugula & Grapefruit Salad for your family or friends.

Ingredients: Mizuna or Arugula & Grapefruit Salad

  • 1 Pomegranate (optional)
  • 4 servings' worth Chopped mizuna or arugula
  • 2 Grapefruits
  • 100 ml Pineapple, diced
  • 66 ml White balsamic vinegar
  • 66 ml Extra virgin olive oil
  • 1/8 tsp Salt

How to Make Mizuna or Arugula & Grapefruit Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mizuna or Arugula & Grapefruit Salad in your home by yourself.

    Step 1
  • Cut the pomegranate into 4 pieces and soak it in water as you remove the seeds.
  • Step 2
  • Peel the grapefruit with a knife.
  • Step 3
  • Insert the knife between the fruit and the inner membranes to remove the flesh. Place a bowl under it to catch the juice.
  • Step 4
  • Arrange the mizuna or arugula on a plate, and top with the grapefruit. Sprinkle on the pomegranate seeds.
  • Step 5
  • Mix the grapefruit juice, pineapple, vinegar, olive oil, and salt in a blender or food processor to make the dressing.
  • Step 6
  • Infuse love and grateful energy, and serve it with the dressing!
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