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Mizuna Salad With Kabosu Citrus Balsamic Dressing Recipe

Mizuna Salad with Kabosu Citrus Balsamic Dressing Recipe
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Serving : 3
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Prepare the ingredients before making Mizuna Salad with Kabosu Citrus Balsamic Dressing in your home. Then, follow these steps below to serve Mizuna Salad with Kabosu Citrus Balsamic Dressing for your family or friends.

Ingredients: Mizuna Salad with Kabosu Citrus Balsamic Dressing

  • 4 bunches Mizuna
  • 1 Cucumber
  • 1 Tomato
  • 1 Grapefruit
  • 2 tbsp ★Balsamic vinegar
  • 1 dash ★Olive oil
  • 1 juice from 1/8-1/4 of a kabosu ★ Fresh-squeezed kabosu citrus juice

How to Make Mizuna Salad with Kabosu Citrus Balsamic Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mizuna Salad with Kabosu Citrus Balsamic Dressing in your home by yourself.

    Step 1
  • Wash the mizuna and cut into 4-5 cm pieces.
  • Step 2
  • Finely chop the cucumber and dice the tomato.
  • Step 3
  • Peel the grapefruit. Separate the sections and use your hands to tear into small pieces.
  • Step 4
  • Mix the ★ ingredients to make the dressing. Pour dressing onto the salad and serve.
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