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Mizuna Salad With Tofu Dipping Sauce Recipe

Mizuna Salad with Tofu Dipping Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Mizuna Salad with Tofu Dipping Sauce in your home. Then, follow these steps below to serve Mizuna Salad with Tofu Dipping Sauce for your family or friends.

Ingredients: Mizuna Salad with Tofu Dipping Sauce

  • 3 bunches Mizuna greens
  • 1 block Tofu
  • 1 to 2 tablespoons Sesame seeds
  • 1 tbsp Ponzu
  • 2 1/2 tbsp Mayonnaise
  • 1 tsp plus Yuzu pepper
  • 1/2 to 1 bag Bonito flakes
  • 1 dash Salt and pepper

How to Make Mizuna Salad with Tofu Dipping Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mizuna Salad with Tofu Dipping Sauce in your home by yourself.

    Step 1
  • Drain the tofu. Chop mizuna greens into bite-sized pieces.
  • Step 2
  • Break the tofu apart with your hands, and put into a bowl. Add all the other ingredients and mix.
  • Step 3
  • Spread out the mizuna greens onto a serving dish. Top with the dip made in Step 2, and enjoy.
  • Step 4
  • Also good with daikon sprouts, shredded lettuce, and thinly sliced tomatoes. I recommend serving shiso leaves with tomatoes!
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