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Mocca Praline Balls (zante) Recipe

Mocca Praline Balls (Zante) Recipe
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Prepare the ingredients before making Mocca Praline Balls (Zante) in your home. Then, follow these steps below to serve Mocca Praline Balls (Zante) for your family or friends.

Ingredients: Mocca Praline Balls (Zante)

  • 125 grams quality dark cooking chocolate
  • 125 grams milk chocolate
  • 250 grams whipping (single) cream
  • 40 grams honey
  • 2 tsp instant coffee
  • 30 grams filter coffee
  • 40 grams icing (confectioners ) sugar
  • 100 grams marzipan
  • 400 grams milk chocolate to cover the confectionery
  • 60 whole coffee beans

How to Make Mocca Praline Balls (Zante)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mocca Praline Balls (Zante) in your home by yourself.

    Step 1
  • melt 125 gr of dark chocolate and milk chocolate with cream ,,honey,,both coffee powders and bring t boil gently .stir well whis whisk. leave to cool
  • Step 2
  • sprinkle worktop with icing sugar and roll out marzipan to about 3mm thickness
  • Step 3
  • have a tray covered ready witth tim foil and cut about 1inch rounds out of marzipan with a biccuit cutter 55-60
  • Step 4
  • whisk the cold chocolate and coffee mix with electric blender until famy and light.use piping back to to pipe onto marzipan rounds stand somewhere to cool.
  • Step 5
  • heat up 400 gr of milck chokolate
  • Step 6
  • dip the cooled praline balls into chocolate until cocered and place on tray with tin foil press a coffeebean gently on to top of each one.again stand to cool until chocolate has set
  • Step 7
  • makes berween 55-60
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