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Mocha Almond Chocolate Bark Recipe

Mocha Almond Chocolate Bark Recipe
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Prepare the ingredients before making Mocha Almond Chocolate Bark in your home. Then, follow these steps below to serve Mocha Almond Chocolate Bark for your family or friends.

Ingredients: Mocha Almond Chocolate Bark

  • 10 oz white chocolate - chips or finely chopped
  • 8 oz semisweet chocolate -chips or finely chopped
  • 1 3/4 cup almonds - toasted, cooled, and coarsely chopped
  • 2 tsp fine -grind coffee ****freshly ground coffeee offers a finer crunch but you can use your regular morning brew for more of a coffee crunch
  • 1 *** instant coffee will not work

How to Make Mocha Almond Chocolate Bark

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mocha Almond Chocolate Bark in your home by yourself.

    Step 1
  • Line baking sheet with wax paper.
  • Step 2
  • Melt chocolates in two separate double boilers or heatproof bowl set over saucepan with simmering water, but not touching. Stir both chocolates frequently until melted and smooth.
  • Step 3
  • Stir 3/4 cup of the almond into white chocolate, and 1 cup of the almonds with the coffee into dark chocolate, stirring until evenly coated and combined.
  • Step 4
  • *** you can add 1/2 the almonds into dark chocolate with coffee reserving other half for topping for more of a bark look.
  • Step 5
  • Pour/spoon white chocolate mixture onto prepared pan forming 3 strips. Pour/spoon chocolate mixture into prepared pan between the white chocolate strips.
  • Step 6
  • Drag tip of butter knife back and forth between both chocolates to form a marble effect. ***if reserving almonds for the top add now.
  • Step 7
  • Chill in refrigerator for at least an hour. When ready to serve, peel wax paper off of back and break candy into large irregular pieces.
  • Step 8
  • Enjoy!!!
  • Step 9
  • **** Chocolate can even be melted in the microwave for even more convenience if you have a method, making this super easy (I have no luck with chocolate and microwaves).
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