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Mocha Bread Pudding With Caramel Topping Recipe

Mocha Bread Pudding With Caramel Topping Recipe
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Prepare the ingredients before making Mocha Bread Pudding With Caramel Topping in your home. Then, follow these steps below to serve Mocha Bread Pudding With Caramel Topping for your family or friends.

Ingredients: Mocha Bread Pudding With Caramel Topping

  • 3 eggs
  • 2 cup half and half
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 tsp ground cinnamon
  • 1/2 cup flaked coconut
  • 1 cup chopped nuts
  • 1 cup chopped dates
  • 10 oz day old Italian or French bread, torn into pieces (about 8 cups)
  • 1 cup caramel ice cream topping, heated
  • 1/2 cup coffee flavored liqueur or cold brewed coffee

How to Make Mocha Bread Pudding With Caramel Topping

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mocha Bread Pudding With Caramel Topping in your home by yourself.

    Step 1
  • Heat oven to 325°F.
  • Step 2
  • Spray 13 X 9 inch (3quart) glass baking dish with cooking spray.
  • Step 3
  • In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
  • Step 4
  • In a large bowl, mix butter, sugar and liqueur.
  • Step 5
  • Beat in eggs with a spoon until well blended.
  • Step 6
  • Stir in half and half and milk.
  • Step 7
  • Pour over bread mixture in pan; toss to mix well.
  • Step 8
  • Let stand 10 to 15 minutes or until most of the liquid has been absorbed.
  • Step 9
  • Bake 1 hour or until set.
  • Step 10
  • Serve warm bread pudding with warm caramel topping.
  • Step 11
  • Store in refrigerator.
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