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Mocha Swiss Roll Cake For Father's Day (easy With Pancake Mix) Recipe

Mocha Swiss Roll Cake For Father's Day (Easy with Pancake Mix) Recipe
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Serving : 6
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Prepare the ingredients before making Mocha Swiss Roll Cake For Father's Day (Easy with Pancake Mix) in your home. Then, follow these steps below to serve Mocha Swiss Roll Cake For Father's Day (Easy with Pancake Mix) for your family or friends.

Ingredients: Mocha Swiss Roll Cake For Father's Day (Easy with Pancake Mix)

  • Sponge Cake
  • 60 grams Pancake mix
  • 4 Eggs
  • 50 grams Granulated sugar (caster sugar)
  • 2 tbsp Instant coffee
  • 2 tbsp Water
  • Cream:
  • 200 ml Heavy cream
  • 30 grams Granulated sugar (caster sugar)
  • 1/2 stick or more Vanilla beans (or essence)

How to Make Mocha Swiss Roll Cake For Father's Day (Easy with Pancake Mix)

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Mocha Swiss Roll Cake For Father's Day (Easy with Pancake Mix) in your home by yourself.

    Step 1
  • Since there are not a lot of steps, preheat the oven to 200°C beforehand. Prepare the baking tray by lining with parchment paper and dust with flour (or you can use a sieve).
  • Step 2
  • Boil water and add to the instant coffee. Stir well to dissolve.
  • Step 3
  • For this step, use a clean, dry bowl and a hand mixer. Add the egg and sugar to the bowl and heat it over a double boiler for 10 minutes while beating until it turns a white-ish color.
  • Step 4
  • When the mixture becomes thick enough that it forms a thick ribbon when you lift the hand mixer, beat for 1 more minute. Lower the speed to low and gently mix to even out the mixture.
  • Step 5
  • Add the pancake mix into Step 4 in a few batches, and mix after each addition. Add Step 2 and combine by scooping up from the bottom. It should be fine if you scoop about 50 times.
  • Step 6
  • -If you don't mix it enough or mix it too roughly, it will become a dense batter. As seen in the photo, the goal is to mix it until there is a glaze. Scoop it up from the bottom uniformly.
  • Step 7
  • Once completely mixed, pour into the baking tray and use a scraper to flatten out the surface. Tap the tray against the counter several times to get rid of the larger air pockets. Place in the preheated oven.
  • Step 8
  • Bake for 10 minutes. Remove from the oven and check to see if it's done by inserting a skewer. If batter sticks to the skewer, bake it for a few more minutes.
  • Step 9
  • Once baked, cover with plastic wrap to prevent it from drying out and let it cool. If you want to make a roll cake that does not have the browned surface, cover the browned surface with plastic wrap.
  • Step 10
  • Add the granulated sugar to the heavy cream. Cut the vanilla bean in half and remove the beans. Add to the cream and whip. (You can also use vanilla essence.)
  • Step 11
  • If you are rolling the cake into a swirl pattern, whip the cream until fairly stiff peaks form. If you are rolling the cake in an O shape, beat the cream until stiff peaks form. If you're using cream that is high in butterfat, it will whip up quickly, so pay attention.
  • Step 12
  • You can either roll the cake with the browned side on the outside or inside. If you want to remove the browned surface, gently peel off the plastic wrap and it should come off together. Angle the wrapping edge of the cake.
  • Step 13
  • Place parchment paper under the spongecake and spread the cake with the cream. Place more cream on the half of the cake nearest you. Roll the cake. (Here is where you will add any fruit, etc.)
  • Step 14
  • Once rolled, let it sit for a while to fix the shape and cool. Cut off the ends and it's done. Once cooled, use a warmed knife to slice it neatly.
  • Step 15
  • Decorate it however you want.
  • Step 16
  • Basic Milk Swiss Roll Cake with Pancake Mix.
  • Step 17
  • Easy Strawberry Shortcake with Pancake Mix.
  • Step 18
  • Easy Paris-Brest with Pancake Mix
  • Step 19
  • Easy Chocolate Cake with Pancake Mix
  • Step 20
  • Easy Chocolate Swiss Roll Cake with Pancake Mix
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