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Mochi Dango Recipe

Mochi Dango Recipe
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Prepare the ingredients before making Mochi Dango in your home. Then, follow these steps below to serve Mochi Dango for your family or friends.

Ingredients: Mochi Dango

  • 15 grams potato starch
  • 50 ml water
  • 50 grams mochiko
  • 1 grams sugar

How to Make Mochi Dango

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mochi Dango in your home by yourself.

    Step 1
  • Sift dry ingredients together in a microwave safe bowl
  • Step 2
  • Add water and mix until smooth.
  • Step 3
  • Place in microwave on high for 30 seconds. Check every 10 seconds for fondness.
  • Step 4
  • When mixture is
  • Step 5
  • Flour parchment paper with potato starch, mochiko, or cornstarch.
  • Step 6
  • Carefully place dough on parchment, coat lightly with starch and roll into a tube.
  • Step 7
  • Cut into desired sizes and shape into balls. Put onto skewers if desired.
  • Step 8
  • Options: add food color to mixture before microwaving and dividing into equal portions in separate bowls.
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