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Mochi For The Doll's Festival Recipe

Mochi for the Doll's Festival Recipe
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Prepare the ingredients before making Mochi for the Doll's Festival in your home. Then, follow these steps below to serve Mochi for the Doll's Festival for your family or friends.

Ingredients: Mochi for the Doll's Festival

  • 500 grams Rice flour
  • 500 ml Boiling water
  • 1 tiny amount Food coloring (red, yellow, green)
  • 1 ● Soy sauce and sugar
  • 1 ● Kinako

How to Make Mochi for the Doll's Festival

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Mochi for the Doll's Festival in your home by yourself.

    Step 1
  • Put rice flour in a bowl and gradually add water, mixing with chopsticks. Switch to kneading the dough by hand (but be careful - it will be hot!).
  • Step 2
  • Carefully knead the dough as if making bread or mochi. If it's too watery, add a little bit more flour.
  • Step 3
  • Once it's come together, remove about 1/10 of the dough and split into 3 equal portions. Add a teeny-tiny amount of food coloring to each.
  • Step 4
  • Form tiny balls out of each of the 3 colored doughs (about the size of toy bullets). Cover the mold with cling wrap.
  • Step 5
  • Place colored balls in the mold, then cover with white dough. Start with a small amount of dough, then add more if necessary.
  • Step 6
  • Cover with the remaining cling wrap and push into the mold with your hand until the dough fully fills the mold.
  • Step 7
  • Place the other half of the mold on top and press down firmly until the excess dough is squeezed out.
  • Step 8
  • Prepare the steamer. Pour in enough water so that it won't evaporate during cooking. You can use a steam tray as well.
  • Step 9
  • Remove the plastic wrap and the excess dough, then smooth the molded edges with a finger. Return the excess dough to the bowl.
  • Step 10
  • Line the steamer with parchment paper and place the mochi molds so that they don't touch. Steam on high heat for 10~15 minutes.
  • Step 11
  • Place on a cooling rack and quickly rinse with water to cool. Fan to continue cooling. If you sprinkle with water first, it will create a nice glaze.
  • Step 12
  • While they're fresh out of the steamer, sprinkle soy sauce, sweetened soy sauce, or kinako powder, and enjoy. These are also good if you fry them in soy sauce like fried mochi.
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