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Mochi Rice Cakes With Grated Daikon Radish And Natto Recipe

Mochi Rice Cakes with Grated Daikon Radish and Natto Recipe
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Serving : 3
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Prepare the ingredients before making Mochi Rice Cakes with Grated Daikon Radish and Natto in your home. Then, follow these steps below to serve Mochi Rice Cakes with Grated Daikon Radish and Natto for your family or friends.

Ingredients: Mochi Rice Cakes with Grated Daikon Radish and Natto

  • 6 pieces Mochi
  • 6 cm Daikon radish
  • 3 packs Natto
  • 1 Green shiso leaves or nori seaweed
  • 1 dash Soy sauce

How to Make Mochi Rice Cakes with Grated Daikon Radish and Natto

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mochi Rice Cakes with Grated Daikon Radish and Natto in your home by yourself.

    Step 1
  • Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes.
  • Step 2
  • Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves.
  • Step 3
  • Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve.
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