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Mochi Rice Cakes With Okara Recipe

Mochi Rice Cakes with Okara Recipe
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Serving : 2
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Prepare the ingredients before making Mochi Rice Cakes with Okara in your home. Then, follow these steps below to serve Mochi Rice Cakes with Okara for your family or friends.

Ingredients: Mochi Rice Cakes with Okara

  • 80 grams Fresh okara
  • 90 grams Water
  • 4 tbsp Katakuriko
  • Toppings:
  • 2 tbsp of each Kinako, sugar
  • 1 dash Salt

How to Make Mochi Rice Cakes with Okara

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mochi Rice Cakes with Okara in your home by yourself.

    Step 1
  • Place all of the ingredients into a bowl (or a microwave safe container), and mix well.
  • Step 2
  • Place the ingredients from Step 1 into a microwave safe container, and microwave for 2 minutes (at 600 W). Take it out momentarily, and mix.
  • Step 3
  • Microwave Step 2 again for 3 minutes. Take it out and mix.
  • Step 4
  • After it cools, roll into your desired portion sizes, coat in a kinako, sugar, and salt mixture, arrange onto plates, and sprinkle the mixture on top as well.
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