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Mochitsuki (rice Pounding) At Home (with Kinako & Kuromitsu) Recipe

Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) Recipe
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Serving : 3
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Prepare the ingredients before making Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) in your home. Then, follow these steps below to serve Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) for your family or friends.

Ingredients: Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)

  • 350 grams Mochi rice
  • 1 Kinako
  • Kuromitsu
  • 60 grams ◎Cane sugar (or brown sugar)
  • 50 ml ◎Water

How to Make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) in your home by yourself.

    Step 1
  • Wash the mochi rice, and soak in water for about 1 hour.
  • Step 2
  • Transfer the rice into a rice cooker. Add water up to the 1 cup line. Start cooking on mochi rice setting.
  • Step 3
  • When cooked, transfer the rice into a bowl. Pound with a wet pestle.
  • Step 4
  • When it starts to get sticky, and become mochi, roll into bite-sized balls with wet hands.
  • Step 5
  • Make syrup. Add the ◎ ingredients into a small pot, and turn on the heat. After dissolving the sugar really well, let the syrup cool. (When you make it with brown sugar, it becomes kuromitsu.)
  • Step 6
  • When the mochi is ready, sprinkle with kinako and pour the syrup on top, then enjoy. (You could also serve with anko or sesame seeds)
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