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Mock-beer Apple Jello For Father's Day Recipe

Mock-Beer Apple Jello For Father's Day Recipe
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Serving : 4
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Prepare the ingredients before making Mock-Beer Apple Jello For Father's Day in your home. Then, follow these steps below to serve Mock-Beer Apple Jello For Father's Day for your family or friends.

Ingredients: Mock-Beer Apple Jello For Father's Day

  • For the apple jelly:
  • 400 ml 100% apple juice
  • 40 grams Sugar
  • 7 grams ○ Gelatin
  • 3 tbsp ○ Water
  • For the lemon meringue mousse:
  • 2 Egg whites
  • 60 grams Sugar
  • 2 tsp Lemon juice
  • 1 bit less than 2 teaspoons ◎ Gelatin
  • 4 tsp ◎ Water

How to Make Mock-Beer Apple Jello For Father's Day

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Mock-Beer Apple Jello For Father's Day in your home by yourself.

    Step 1
  • Start by making the apple jelly. Combine the ○ ingredients, and leave the gelatin to soften (about 10 minutes).
  • Step 2
  • Put the apple juice in a pan and warm it up.
  • Step 3
  • Add the softened gelatin from Step 1 into the warmed apple juice.
  • Step 4
  • Mix well to dissolve the gelatin completely.
  • Step 5
  • Fill a bowl with ice water, and suspend the bowl of apple jelly over it to cool it down. If it thickens slightly, it's good! ※ Stir with a spatula as it cools.
  • Step 6
  • Pour the cooled jelly into mugs, and chill until set in the refrigerator.
  • Step 7
  • Next, make the lemon meringue mousse. Combine the ◎ ingredients, and soften the gelatin (about 10 minutes).
  • Step 8
  • Add lemon juice to the mix. Microwave for about 15 seconds at 600w and dissolve the gelatin.
  • Step 9
  • Put the egg whites in a clean bowl, and start beating them with a handheld mixer. Add 2 pinches of the sugar, and beat at high speed.
  • Step 10
  • When the egg whites are whipped to the point where soft peaks have formed, add the rest of the sugar.
  • Step 11
  • Keep beating until the meringue is shiny.
  • Step 12
  • Beat at low speed to finish, to make sure the meringue is very fine in texture. ※ If stiff peaks form, the meringue is done!
  • Step 13
  • Next, add the gelatin liquid from Step 8.
  • Step 14
  • Beat it in evenly.
  • Step 15
  • Mound the Step 14 meringue on top of the Step 5 apple jelly. Put the mugs back in the refrigerator until set, and they're done.
  • Step 16
  • If you serve these with some nuts on the side, they might just look like real beer. If your Dad like sweet things, he's sure to love this.
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