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Mock Stollen: Simple But Egg & Dairy-free Recipe

Mock Stollen: Simple But Egg & Dairy-Free Recipe
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Serving : 4
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Prepare the ingredients before making Mock Stollen: Simple But Egg & Dairy-Free in your home. Then, follow these steps below to serve Mock Stollen: Simple But Egg & Dairy-Free for your family or friends.

Ingredients: Mock Stollen: Simple But Egg & Dairy-Free

  • 500 grams Semi-strong flour
  • 300 ml Lukewarm water
  • 100 grams Walnuts
  • 200 grams Syrup-preserved mixed fruit
  • 2 tbsp Sugar (light brown sugar)
  • 1 dash Salt
  • 2 tsp Shiragami Kodama brand yeast

How to Make Mock Stollen: Simple But Egg & Dairy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mock Stollen: Simple But Egg & Dairy-Free in your home by yourself.

    Step 1
  • Roughly chop the walnuts. Add the all purpose flour, chopped walnuts, and pickled mixed fruit to a bowl.
  • Step 2
  • Dissolve the sugar and salt in some lukewarm water, then sprinkle the yeast into the water and dissolve it as well.
  • Step 3
  • Pour all of the yeast mixture into the bowl from Step 1 at once, and with your hands or a wooden spatula, mix it in until the liquid is evenly distributed.
  • Step 4
  • Once the dough has come together into a ball, cover the bowl with cling film, and leave the dough to prove in a warm place for a few hours.
  • Step 5
  • Turn the dough out onto a surface and divide it into 4 equal portions. Then shape each portion into whichever shape you like (such as rolls or leaves).
  • Step 6
  • Arrange the portions of dough on a baking tray and prove them for a second time in the oven for 40 minutes on the oven's proving function.
  • Step 7
  • Then, with the stollen still in the oven, turn the oven to 170℃ and bake the stollen for approximately 30 minutes.
  • Step 8
  • Once the stollen have cooled, store them wrapped in cling film or in a plastic bag. Sprinkle some powdered sugar over the top before serving.
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