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Mock Sweet And Sour Chili Prawns With Tofu Recipe

Mock Sweet and Sour Chili Prawns with Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Mock Sweet and Sour Chili Prawns with Tofu in your home. Then, follow these steps below to serve Mock Sweet and Sour Chili Prawns with Tofu for your family or friends.

Ingredients: Mock Sweet and Sour Chili Prawns with Tofu

  • 1 block Firm tofu
  • 1 Katakuriko
  • 1 piece Ginger
  • 5 cm worth Japanese leek
  • 1 tbsp ☆Ketchup
  • 1 tsp ☆Doubanjiang
  • 2 tsp ☆Sake
  • 2 tsp ☆Vinegar
  • 1 tbsp ☆Sugar
  • 3 tbsp ☆Water
  • 1 tsp ☆Katakuriko for the sauce
  • 1 tsp ☆Sesame oil

How to Make Mock Sweet and Sour Chili Prawns with Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mock Sweet and Sour Chili Prawns with Tofu in your home by yourself.

    Step 1
  • Cover the tofu in a paper towel. Use a weight to press down on the tofu to drain. Chop the tofu up into bite-sized pieces and season it with salt and pepper.
  • Step 2
  • Making the Sauce: Mince the Japanese leek and grate the ginger. Combine all ☆ ingredients and mix.
  • Step 3
  • Coat the tofu with an adequate amount of katakuriko. Spread 2-3 tablespoons of oil in a frying pan and shallow-fry the tofu. Fry each side until crispy.
  • Step 4
  • Get rid of any excess oil. Put the tofu back in the same frying pan. Pour the sauce (from Step 3) over the tofu and turn the heat back on. When the sauce becomes slightly thick, it's done.
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