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Modelling Chocolate Recipe

Modelling chocolate Recipe
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Prepare the ingredients before making Modelling chocolate in your home. Then, follow these steps below to serve Modelling chocolate for your family or friends.

Ingredients: Modelling chocolate

  • 500 g dark chocolate
  • 500 g golden syrup or glucose

How to Make Modelling chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Modelling chocolate in your home by yourself.

    Step 1
  • Over a bain marie, melt the chocolate to 37°C
  • Step 2
  • Warm the golden syrup or glucose to the same temperture
  • Step 3
  • Mix the two together and it should form a thick, fudge like consistancy, do not over work it as the fats will split out.
  • Step 4
  • Wrap up in clingfilm and allow to cool right down
  • Step 5
  • Use as modeling chocolate or mix it with equal amounts of sugar paste to make a cake covering
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