Nogluten Recipes

Moes Beef, Mushroom And Tomato Pasta Twirls Stew Recipe

Moes beef, mushroom and Tomato Pasta Twirls Stew Recipe
Posted at :
Posted by :
Cooking Time : 75 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Moes beef, mushroom and Tomato Pasta Twirls Stew in your home. Then, follow these steps below to serve Moes beef, mushroom and Tomato Pasta Twirls Stew for your family or friends.

Ingredients: Moes beef, mushroom and Tomato Pasta Twirls Stew

  • 2 tbsp olive oil
  • 500 grams Minced Beef
  • 1 large onion, chopped
  • 1/4 tsp Salt
  • 2 clove Crushed garlic
  • 1/2 tsp Powdered Ginger
  • 1 tsp Black Pepper
  • 2 can Chopped Tomatoes
  • 1/2 can Red Kidney Beans
  • 1/2 tsp Papriks
  • 1 pints boiling water
  • 2 vegetable stock bullions
  • 1 tsp Basil
  • 1 tbsp Balsamic vinegar
  • 1 green sweet pepper chopped
  • 1 can Wild Mushroom soup
  • 2 cup pasta twirls
  • 2 tbsp Tomatoe puree.
  • Parsley to garnish
  • 1 tsp more Black pepper ( optional )

How to Make Moes beef, mushroom and Tomato Pasta Twirls Stew

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Moes beef, mushroom and Tomato Pasta Twirls Stew in your home by yourself.

    Step 1
  • In a fry pan, fry the minced beef, until there is no pink meat showing, add chopped onion and fry and add salt and pepper
  • Step 2
  • Then add garlic, ginger to the mix and stir in, mix well. Fry for 5 mins on low.
  • Step 3
  • In s saucepan, add pasta and enough water to cover bring to the boil and simmer until pasta has absorbed most of the water set aside.
  • Step 4
  • In the fry pan, add tomatoes, kidney beans, 1 pint of water, veg cubes, sweet pepper, balsamic vinegar, and basil. Transfer it all to a croc pot, add the wild mushroom soup, add the pasta, mix well and bring to the boil. Simmer for an hour, stirring occasionally. Be careful not to scrape what is stuck on the bottom, when stirring.
  • Step 5
  • At the end add the tomatoe puree to thicken, then transfer to a large bowl sprinkle the parsley in the middle to garnish, nice with a crusty cob, or long french stick. Also add more black pepper if you want to.
Moes beef, mushroom and Tomato Pasta Twirls Stew Reviews

Add your opinion about Moes beef, mushroom and Tomato Pasta Twirls Stew Recipe above or tell your story when cooking Moes beef, mushroom and Tomato Pasta Twirls Stew in your home.

Recipe Related to Moes beef, mushroom and Tomato Pasta Twirls Stew
Polenta with Hot Italian Sausage Polenta with Hot Italian Sausage
Posted at : December 26, 2016, 11:22 am
Posted by : CoolJewel
Cooking Time : 1 minutes
Serving : 8
Healthy red beet and chickpea salad Healthy red beet and chickpea salad
Posted at : December 26, 2016, 7:01 am
Posted by : carolin1990
Cooking Time : 10 minutes
Serving : 1
Tri-tip Roast Tri-tip Roast
Posted at : December 26, 2016, 10:15 am
Posted by : Amanda Lockwood
Apple Pie (Adults Only) Apple Pie (Adults Only)
Posted at : December 26, 2016, 7:35 am
Posted by : joy41
Cooking Time : 35 minutes
Serving : 144
Fruits And Nuts With Peanut Butter Omelette Roll Fruits And Nuts With Peanut Butter Omelette Roll
Posted at : December 26, 2016, 7:12 am
Posted by : Lee Goh
Cooking Time : 5 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z