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Mohnstriezel (german Poppy Seed Roll) Recipe

Mohnstriezel (German Poppy Seed Roll) Recipe
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Category : dessert
Cooking Time : 180 minutes
Serving : 4
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Prepare the ingredients before making Mohnstriezel (German Poppy Seed Roll) in your home. Then, follow these steps below to serve Mohnstriezel (German Poppy Seed Roll) for your family or friends.

Ingredients: Mohnstriezel (German Poppy Seed Roll)

  • - DOUGH -
  • 220 g flour (about 1 3/4 cup)
  • 1 tsp active dry yeast
  • 50 g sugar (1/4 cup)
  • 60-100 ml warm water (1/4-1/3 cup)
  • 1/2 egg, at room temp
  • 1-2 tsp grated lemon peel (optional)
  • pinch salt
  • - FILLING -
  • 120 ml hot milk (1/2 cup)
  • 150 g poppy seeds (240 ml | 1 cup)
  • 15 g butter (1 Tbsp)
  • 120 ml sugar (1/2 cup)
  • 1 Tbsp semolina flour or Zwieback breadcrumbs
  • 35 g chopped almonds (60 ml | 1/4 cup)
  • 50 g raisins or currents (60 ml | 1/4 cup, packed)
  • 1/2 egg - leftover from dough
  • 1/4 tsp ground cinnamon
  • - TOPPING -
  • Confectioner's sugar
  • 1 dollop melted butter

How to Make Mohnstriezel (German Poppy Seed Roll)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mohnstriezel (German Poppy Seed Roll) in your home by yourself.

    Step 1
  • In a large bowl, mix the flour, yeast, sugar and grated lemon peel. Add the warm water and 1/2 beaten egg and work into the flour until you form an elastic dough.
  • Step 2
  • Remove from bowl and knead for several minutes by hand on a floured surface until it no longer sticks to the surface.
  • Step 3
  • Cover and let rise for 1-2 hours until doubled in size.
  • Step 4
  • While the dough is rising, grind poppy seeds. In a small pot, heat milk and butter until it comes to a boil, then stop heat and stir in the poppy seeds and sugar. Add some semolina flour or zwieback crumbs to help thicken the paste.
  • Step 5
  • Stir in the almonds, raisin or currants, the other 1/2 of the egg and ground cinnamon into the paste.
  • Step 6
  • After the dough has risen, preheat oven to 350°F/180°C. Roll out the dough into rectangular shape about 1 cm or so thick.
  • Step 7
  • Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough.
  • Step 8
  • Roll the dough into a cylinder and place on the backing sheet, seam-side down. Bake for 45-60 minutes, or until golden brown.
  • Step 9
  • Remove from oven and while still warm, brush with a good amount of melted butter, then dust with confectioner's sugar. Once cooled a bit, sprinkle a bit more confectioner's sugar for a nice dusted look :)
  • Step 10
  • Slice, serve and devour!
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