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Moist & Chewy Double Chocolate Cookies Recipe

Moist & Chewy Double Chocolate Cookies Recipe
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Serving : 16
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Prepare the ingredients before making Moist & Chewy Double Chocolate Cookies in your home. Then, follow these steps below to serve Moist & Chewy Double Chocolate Cookies for your family or friends.

Ingredients: Moist & Chewy Double Chocolate Cookies

  • 110 grams Unsalted butter
  • 170 grams Sugar
  • 1 Egg
  • 1/2 tsp Vanilla
  • 135 grams Flour
  • 35 grams Unsweetened cocoa powder
  • 1/2 tsp Baking soda
  • 1/8 tsp Salt
  • 200 grams Semi-sweet chocolate chips

How to Make Moist & Chewy Double Chocolate Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Moist & Chewy Double Chocolate Cookies in your home by yourself.

    Step 1
  • Add the dry ingredients to a bowl and combine with a whisk. Leave the butter at room temperature.
  • Step 2
  • Cream the butter and sugar until pale. Add the egg and vanilla and continue mixing.
  • Step 3
  • Add Step 1 and use a rubber spatula to roughly mix it up. Stir in the chocolate chips. The dough will be quite heavy, but do your best!
  • Step 4
  • Drop tablespoon (35 g) amounts of the dough onto a parchment paper lined baking tray. Leave about 5 cm between each portion.
  • Step 5
  • Here is an optional step you can do. Coat your hands with oil and round out and flatten each one.
  • Step 6
  • Bake for 10 minutes at 180°C. Remove from the oven and leave on the tray for 5 minutes to cool slightly. Transfer to a cooling rack.
  • Step 7
  • Since these cookies tend to bake on the darker side, you can't really see if they become browned, but be careful not to burn them! Otherwise they won't be moist.
  • Step 8
  • Try another cookie recipe at.
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