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Moist & Sweet Buttermilk Corn Bread Recipe

Moist & sweet buttermilk corn bread Recipe
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Cooking Time : 50 minutes
Serving : 9
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Prepare the ingredients before making Moist & sweet buttermilk corn bread in your home. Then, follow these steps below to serve Moist & sweet buttermilk corn bread for your family or friends.

Ingredients: Moist & sweet buttermilk corn bread

  • Dry
  • 1/4 cup granulated sugar
  • 3/4 cup Cornmeal
  • 1/4 tsp baking soda
  • 3/4 cup All purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • Wet
  • 1 stick butter, melted
  • 2 eggs, beat
  • 1 cup buttermilk
  • 1/2 can whole kernel sweet corn, drained

How to Make Moist & sweet buttermilk corn bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Moist & sweet buttermilk corn bread in your home by yourself.

    Step 1
  • Add dry ingredients in medium bowl, whisk together.
  • Step 2
  • Add wet ingredients into dry, mix completely but not over mixed.
  • Step 3
  • Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
  • Step 4
  • Bake at 375° for 25 minutes
  • Step 5
  • Let cool on rack for 15 minutes
  • Step 6
  • Turn upside down and cut into squares, serve while warm.
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