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Moist And Chewy! Rice Flour Bread Dough Recipe

Moist and Chewy! Rice Flour Bread Dough Recipe
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Prepare the ingredients before making Moist and Chewy! Rice Flour Bread Dough in your home. Then, follow these steps below to serve Moist and Chewy! Rice Flour Bread Dough for your family or friends.

Ingredients: Moist and Chewy! Rice Flour Bread Dough

  • 240 grams Bread (strong) flour
  • 60 grams Rice flour (100%)
  • 20 grams Sugar
  • 5 grams Salt
  • 6 grams Dry yeast
  • 220 grams Milk
  • 20 grams Shortening

How to Make Moist and Chewy! Rice Flour Bread Dough

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Moist and Chewy! Rice Flour Bread Dough in your home by yourself.

    Step 1
  • This rice flour is sold in the baking section of the supermarket.
  • Step 2
  • The shortening should be added only after the gluten forms strands (to the point where the dough can be thinly stretched until it's translucent).
  • Step 3
  • When making the dough in a bread machine, knead together all of the ingredients except for the shortening, then add it after about 10 minutes.
  • Step 4
  • When kneading the dough in the bread machine, the dough will mature quickly if you combine all the ingredients from the start.
  • Step 5
  • Take the shortening out of the refrigerator, and bring to room temperature (so as not to reduce the temperature of the dough).
  • Step 6
  • The appropriate milk temperature: 30℃ for spring and fall, about 10℃ for summer, and about 45℃ in the winter, for which I heat it in the microwave.
  • Step 7
  • Butter topped rolls
  • Step 8
  • Dinner rolls
  • Step 9
  • Knotted Dinner Rolls
  • Step 10
  • Hamburger buns
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