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Moist And Fluffy Apple And Tea Muffins Recipe

Moist and Fluffy Apple and Tea Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Moist and Fluffy Apple and Tea Muffins in your home. Then, follow these steps below to serve Moist and Fluffy Apple and Tea Muffins for your family or friends.

Ingredients: Moist and Fluffy Apple and Tea Muffins

  • 25 grams Sugar
  • 30 grams Butter
  • 50 ml Milk
  • 1 tbsp (optional) Honey
  • 1 tea bag = 2 to 3 grams Tea leaves
  • 1 Egg
  • 120 grams ☆Plain flour
  • 1 tsp ☆Baking powder
  • [Apple Filling]
  • 1/2 of a small one or 2/3 of a big one *Apple
  • 1 tbsp *Butter
  • 1 tbsp *Sugar
  • 1 tsp *Lemon juice

How to Make Moist and Fluffy Apple and Tea Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Moist and Fluffy Apple and Tea Muffins in your home by yourself.

    Step 1
  • [Prep] Mix together the ☆ ingredients (sift if possible). Leave the butter, milk and eggs at room temperature.
  • Step 2
  • [Apple filling] Peel the apple and slice into 6 x 1 cm quarters for decoration. Cut the rest into 1 cm cubes. Put the * ingredients into a heatproof dish.
  • Step 3
  • Cover with cling film and microwave for 2 minutes. Stir lightly and heat for a further 2 minutes. Leave to cool (when the apple cubes are tender and some juice comes from the apple).
  • Step 4
  • [Muffin batter] Cream the butter with a wooden spatula in a bowl. Add the sugar and beat until light coloured and fluffy.
  • Step 5
  • Add honey to Step 4 and stir. Add the beaten eggs a little at a time and keep on beating constantly.
  • Step 6
  • Add the tea leaves and cooked apple with its juice (reserve the decoration apple slices) and stir well.
  • Step 7
  • Add about 1/3 of ☆ and mix well. Add the milk in 2 to 3 batches and keep on stirring.
  • Step 8
  • Add the rest of ☆ and fold in until evenly combined.
  • Step 9
  • Spoon the batter into the mould and top with the apple slice. Give the mould a sharp tap to let excess air out.
  • Step 10
  • Bake in the oven preheated to 180ºC for 20 to 25 minutes until golden-brown.
  • Step 11
  • I added honey but you could use 1 tablespoon of sugar.
  • Step 12
  • I use a silicone heart-shaped mould, but you can use normal muffin cups. Depending on the size, you could make 6 to 8 muffins.
  • Step 13
  • I use a wooden spatula for making muffins and pound cakes, but at Step 4 to 6, use a balloon whisk if you prefer.
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