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Moist And Fluffy Banana Chocolate Cookies Recipe

Moist and Fluffy Banana Chocolate Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Moist and Fluffy Banana Chocolate Cookies in your home. Then, follow these steps below to serve Moist and Fluffy Banana Chocolate Cookies for your family or friends.

Ingredients: Moist and Fluffy Banana Chocolate Cookies

  • 1 Banana
  • 20 grams plus Chocolate (raisins)
  • 30 grams Butter (margarine)
  • 30 grams Sugar (honey)
  • 1 Egg
  • 110 grams Cake flour
  • 2 grams Baking powder
  • 1 tsp Rum or brandy (optional)

How to Make Moist and Fluffy Banana Chocolate Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Moist and Fluffy Banana Chocolate Cookies in your home by yourself.

    Step 1
  • Place the butter (returned to room temperature), sugar, egg and liquor into a bowl in that order and mix well.
  • Step 2
  • Combine the flour and baking powder, sprinkle it in to the bowl from Step 1 and mix in with cutting motions. Tip: Don't knead.
  • Step 3
  • Mix the roughly chopped banana and the broken chocolate together.
  • Step 4
  • Spoon the dough onto a baking tray, about 1.5 cm thick.
  • Step 5
  • Bake for 12 minutes at 355F/180C. When they have cooled, they are done. Adjust the cooking time as necessary.
  • Step 6
  • This is what they look like on the inside. Layers of air and soft banana.
  • Step 7
  • Add syrup or jam and enjoy.
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