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Moist And Fluffy Madeleines With Heavy Cream Recipe

Moist and Fluffy Madeleines with Heavy Cream Recipe
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Prepare the ingredients before making Moist and Fluffy Madeleines with Heavy Cream in your home. Then, follow these steps below to serve Moist and Fluffy Madeleines with Heavy Cream for your family or friends.

Ingredients: Moist and Fluffy Madeleines with Heavy Cream

  • 120 grams ●Cake flour
  • 120 grams ●Sugar
  • 1 pinch ●Salt
  • 1 tsp ●Baking powder
  • 2 ◇Eggs
  • 80 ml ◇Heavy cream
  • 50 ml ◇Milk
  • 1 ◇Vanilla extract
  • 1 tsp ◇Lemon juice
  • 1 for coating the pan Melted butter

How to Make Moist and Fluffy Madeleines with Heavy Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Moist and Fluffy Madeleines with Heavy Cream in your home by yourself.

    Step 1
  • Prep the ingredients. This is all you need!
  • Step 2
  • Add the ● marked ingredients in a bowl and combine with a whisk.
  • Step 3
  • Then add the ◇ marked ingredients in order from the top and combine until smooth.
  • Step 4
  • Preheat the oven to 180℃. Brush the Madeleine pan with the melted butter.
  • Step 5
  • Bake for 18~20 minutes and done.
  • Step 6
  • The brown ones in the picture are the chocolate version. Sprinkle any topping before baking if you like.
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