Nogluten Recipes

Moist And Fluffy Swiss Roll Recipe

Moist and Fluffy Swiss Roll Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Moist and Fluffy Swiss Roll in your home. Then, follow these steps below to serve Moist and Fluffy Swiss Roll for your family or friends.

Ingredients: Moist and Fluffy Swiss Roll

  • For the chiffon cake:
  • 4 medium Eggs
  • 70 grams Cake flour
  • 65 grams Soft light brown sugar (granulated sugar)
  • 30 grams Vegetable oil
  • 30 grams Water
  • For the cream filling:
  • 150 grams Heavy cream
  • 1 less than 10 grams Granulated sugar
  • 15 grams Condensed milk
  • 1 dash Brandy
  • 1 Fruits

How to Make Moist and Fluffy Swiss Roll

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Moist and Fluffy Swiss Roll in your home by yourself.

    Step 1
  • Sift the cake flour in advance. Line baking sheet with parchment paper. Separate eggs into yolks and whites.
  • Step 2
  • Add half of the granulated sugar little by little to the egg white while whipping until stiff peaks form. Then chill in the refrigerator (Preheat the oven to 180℃).
  • Step 3
  • Do not wash the whisk. Add the rest of the granulated sugar to the bowl of egg yolks and whip until it becomes white and thick. Add vegetable oil and water.
  • Step 4
  • Sift the cake flour once more when adding to the bowl of egg yolks and mix well until the mixture is no longer floury.
  • Step 5
  • Add 1/3 of egg whites to the bowl from Step 4 and mix. Then add half of the egg whites and mix gently.
  • Step 6
  • Transfer all the batter to the bowl of egg whites and fold in from the bottom few times while turning the bowl.
  • Step 7
  • Pour the batter into baking sheet. Drop the pan from a height to eliminate air pockets and pop the bubbles on the surface. Bake in the oven for about 10 minutes.
  • Step 8
  • When it is baked, immediately drop the baking sheet at a height to prevent the sponge from shrinking. If you cover it with plastic wrap and let it cool, the browned surface will peel off nicely.
  • Step 9
  • If it will look nicer when you flip over the spongecake when rolling so the browned surface is inside. Put heavy cream, granulated sugar, concentrated milk and brandy in a bowl and whip until stiff.
  • Step 10
  • Spread the cream on the spongecake. Spread more cream on the edge closest to you. Top with fruits to your liking...
  • Step 11
  • Roll it up... Roll up gently like you are rolling a sushi roll. When the spongecake sticks to your hands, secure with paper towels. Wrap with plastic wrap (or parchment paper) and chill in the refrigerator.
  • Step 12
  • It is done. It will be nice and fluffy even when you replace the water with warm milk.
Moist and Fluffy Swiss Roll Reviews

Add your opinion about Moist and Fluffy Swiss Roll Recipe above or tell your story when cooking Moist and Fluffy Swiss Roll in your home.

Recipe Related to Moist and Fluffy Swiss Roll
Best Pizza Crust Recipe...Ever Best Pizza Crust Recipe...Ever
Posted at : December 27, 2016, 11:24 pm
Posted by : C.Larkin
Cooking Time : 2 minutes
Serving : 8
Strawberry-Decorated Cup Cakes - For Japanese Doll Festival Strawberry-Decorated Cup Cakes - For Japanese Doll Festival
Posted at : December 27, 2016, 9:57 pm
Posted by : cookpad.japan
Serving : 10
Beef And Bean Enchiladas Or Mini Burritos For The Kids Beef And Bean Enchiladas Or Mini Burritos For The Kids
Posted at : December 28, 2016, 3:04 am
Posted by : Alison Greaney
Cooking Time : 30 minutes
Serving : 6
Cabbage Coconut Stir Fry Cabbage Coconut Stir Fry
Posted at : December 28, 2016, 1:29 am
Posted by : Pen Friend
Cooking Time : 15 minutes
Serving : 2
Double chocolate chip cookies Double chocolate chip cookies
Posted at : December 27, 2016, 11:01 pm
Posted by : omarkhalid306
Cooking Time : 10 minutes
Serving : 24

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z