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Moist And Refreshing Yuzu Cake Recipe

Moist and Refreshing Yuzu Cake Recipe
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Serving : 8
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Prepare the ingredients before making Moist and Refreshing Yuzu Cake in your home. Then, follow these steps below to serve Moist and Refreshing Yuzu Cake for your family or friends.

Ingredients: Moist and Refreshing Yuzu Cake

  • 3 Eggs
  • 120 grams Granulated sugar
  • 150 grams Cake flour
  • 80 grams Unsalted butter
  • 100 grams Plain yogurt
  • 1 yuzu worth Grated yuzu peel

How to Make Moist and Refreshing Yuzu Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Moist and Refreshing Yuzu Cake in your home by yourself.

    Step 1
  • Combine the yogurt and yuzu peel.
  • Step 2
  • Melt butter in the microwave. Sift the cake flour.
  • Step 3
  • Break the eggs into a bowl and beat. Add the granulated sugar in 2 to 3 batches, while beating with a handheld mixer. Beat until thick and creamy - when you pick up the mixer, the mixture should fall in a thick ribbon from the beaters.
  • Step 4
  • Add the yogurt and yuzu peel from Step 1 and mix it in quickly with the handheld mixer. Mix the cake flour in using a rubber spatula. Add the melted butter, mix it in until the batter is smooth.
  • Step 5
  • Butter the cake pan if needed, pour in the batter and bake in a 170°C oven for 35 minutes. Check for doneness with a bamboo skewer.
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