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Moist And Rich Kabocha Cake Recipe

Moist and Rich Kabocha Cake Recipe
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Serving : 6
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Prepare the ingredients before making Moist and Rich Kabocha Cake in your home. Then, follow these steps below to serve Moist and Rich Kabocha Cake for your family or friends.

Ingredients: Moist and Rich Kabocha Cake

  • 300 grams Kabocha squash
  • 2 Eggs
  • 60 grams Sugar
  • 50 grams Butter (salted or unsalted)
  • 40 grams White flour
  • 1 Vanilla extract

How to Make Moist and Rich Kabocha Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Moist and Rich Kabocha Cake in your home by yourself.

    Step 1
  • Cut the kabocha squash into small pieces and microwave at 500 W for 5 minutes.
  • Step 2
  • When softened, peel the skin, and mash.
  • Step 3
  • Add the butter and sugar and combine. Then add the eggs.
  • Step 4
  • Add the flour and combine until smooth.
  • Step 5
  • Line the cake pan with parchment paper and pour in the batter.
  • Step 6
  • Bake in the 180℃ oven for 40 minutes.
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