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Moist And Tender Stir Fried Chicken Breast With Oyster Sauce And Mayonnaise Recipe

Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise Recipe
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Serving : 3
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Prepare the ingredients before making Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise in your home. Then, follow these steps below to serve Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise for your family or friends.

Ingredients: Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise

  • 1 Chicken breast
  • 1 1/2 tbsp Shio-koji (salt-fermented rice malt)
  • 1 tbsp Sake
  • 1 Pepper
  • 1 tbsp *Oyster sauce
  • 1 1/2 tbsp *Mayonnaise
  • 1 tbsp *Ketchup
  • 1 tbsp *Sugar
  • 1 tbsp *Mirin
  • 1 tbsp *Sake
  • 1/2 tsp *Grated garlic (can be ready-made, from a tube)
  • 2 tbsp *Water
  • 1 Katakuriko
  • 3 tbsp Sesame oil

How to Make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise in your home by yourself.

    Step 1
  • Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
  • Step 2
  • Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
  • Step 3
  • Combine the * ingredients.
  • Step 4
  • Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
  • Step 5
  • Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
  • Step 6
  • Add the * ingredients, coat the chicken well with the sauce and it's done.
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