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Moist! Apple & Yogurt Cake Recipe

Moist! Apple & Yogurt Cake Recipe
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Serving : 6
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Prepare the ingredients before making Moist! Apple & Yogurt Cake in your home. Then, follow these steps below to serve Moist! Apple & Yogurt Cake for your family or friends.

Ingredients: Moist! Apple & Yogurt Cake

  • 1/2 Apple
  • 1 Lemon juice
  • 2 Eggs
  • 100 grams Yogurt
  • 65 grams Sugar
  • 30 grams Vegetable oil
  • 100 grams Cake flour
  • 1 tsp Baking powder

How to Make Moist! Apple & Yogurt Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Moist! Apple & Yogurt Cake in your home by yourself.

    Step 1
  • Peel the apples and cut into 5mm thick quarters. Sprinkle with the lemon juice and set aside.
  • Step 2
  • Crack the eggs into a bowl and beat with a whisk. Add the yogurt and mix round and round. Add the sugar and mix round and round again. Stir in the oil until it's all mixed together.
  • Step 3
  • Combine the cake flour and baking power, and sift into the bowl from Step 2. Using a rubber spatula, fold the ingredients together.
  • Step 4
  • Add the sliced apples and mix until evenly distributed.
  • Step 5
  • Line a pound cake pan with cooking paper and pour the batter into it. Bake for 40 minutes in an oven preheated to 190℃.
  • Step 6
  • When a toothpick or skewer inserted into the center comes out clean, it is done.
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