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Moist Apple Muffins Recipe

Moist Apple Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Moist Apple Muffins in your home. Then, follow these steps below to serve Moist Apple Muffins for your family or friends.

Ingredients: Moist Apple Muffins

  • 2 Ruby (Jonathan) Apples
  • 20 grams A) Sugar
  • 1 tsp A) Butter
  • 70 grams Butter
  • 50 grams Sugar
  • 1 Egg
  • 120 grams B) Cake Flour
  • 1 tsp B) Baking Powder
  • 1 tsp B) Cinnamon
  • 40 ml C) Milk
  • 1 tbsp C) Yogurt

How to Make Moist Apple Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Moist Apple Muffins in your home by yourself.

    Step 1
  • Add the A) butter to a heated frying pan and sauté the cubed Ruby apples. Then add the A) sugar and cook until the liquid evaporates. Let cool.
  • Step 2
  • Add the sugar to the butter and whip until the color lightens. Add the egg while thoroughly beating the batter. Alternately add the sifted B) dry ingredients and the combined C) ingredients, and gently mix.
  • Step 3
  • Stir in the apples from Step 1. Lightly mix until everything is completely mixed together, but be careful not to knead it.
  • Step 4
  • Use a spoon or something similar to fill each muffin mold about 80% full.
  • Step 5
  • Bake for 20~25 minutes in a preheated 180ºC oven. When they become a beautiful golden brown, they are finished♪
  • Step 6
  • I added walnuts to half of the batter. The walnuts were a nice accent and were delicious.
  • Step 7
  • When you cut the muffins, the apples (and walnuts) stick out randomly. Homemade muffins are chunky and rich☆
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