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Moist Asian-style Simmered Dish Made With Chicken Broth Recipe

Moist Asian-Style Simmered Dish Made with Chicken Broth Recipe
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Serving : 2
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Prepare the ingredients before making Moist Asian-Style Simmered Dish Made with Chicken Broth in your home. Then, follow these steps below to serve Moist Asian-Style Simmered Dish Made with Chicken Broth for your family or friends.

Ingredients: Moist Asian-Style Simmered Dish Made with Chicken Broth

  • 1 enough to cover the vegetables Chicken broth from "Moist ☆ Boiled Chicken"
  • 1/2 medium Lotus root
  • 8 Mini-onions
  • 1 Sugar snap peas
  • 1/2 Red chili
  • 1 clove Minced garlic
  • 1 tsp ☆ Fish sauce or usukuchi soy sauce (to add flavour)
  • 1 tsp Lemon juice (or your favourite vinegar)
  • 1 Salt and pepper
  • 1 Vegetable oil

How to Make Moist Asian-Style Simmered Dish Made with Chicken Broth

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Moist Asian-Style Simmered Dish Made with Chicken Broth in your home by yourself.

    Step 1
  • Prepare the vegetables. (Soak in water to remove bitterness, remove tough strings from the peas, peel, etc...)
  • Step 2
  • Heat oil in a pot, and fry the garlic until fragrant. Break the red chili in half, add to the pot, and fry briefly.
  • Step 3
  • Add the lotus root to Step 2, and continue stir-frying until fragrant.
  • Step 4
  • Pour the chicken broth into the Step 3 pot, add the remaining vegetables, and simmer for about 20 minutes.
  • Step 5
  • When the vegetables are cooked nicely in the chicken broth, add the nam pla sauce and salt to taste.
  • Step 6
  • Simmer for about 20 minutes over low heat. Taste it, and add salt and pepper to adjust the flavour. Turn off the heat, and add the lemon juice.
  • Step 7
  • Once cooled, turn the heat back on, and let the vegetables absorb the flavour.
  • Step 8
  • You're done!!!
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