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Moist Banana And Walnut Pound Cake Recipe

Moist Banana and Walnut Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making Moist Banana and Walnut Pound Cake in your home. Then, follow these steps below to serve Moist Banana and Walnut Pound Cake for your family or friends.

Ingredients: Moist Banana and Walnut Pound Cake

  • 100 grams ○Cake flour
  • 1 tsp ○Baking powder
  • 60 grams Sugar
  • 2 Eggs
  • 4 tbsp Oil (Vegetable, canola, olive, etc.)
  • 2 tbsp Milk
  • 2 Banana
  • 1 Walnuts
  • 1 Lemon juice
  • 1 (to taste)) (Honey

How to Make Moist Banana and Walnut Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Moist Banana and Walnut Pound Cake in your home by yourself.

    Step 1
  • Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like.
  • Step 2
  • Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can.
  • Step 3
  • Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil.
  • Step 4
  • Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping.
  • Step 5
  • Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery.
  • Step 6
  • Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside.
  • Step 7
  • Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!
  • Step 8
  • It's easier to slice when cooled.
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